Our frequently changing menu is based on the Tuscan tradition of fresh, seasonal, and simply prepared dishes. Tonight’s menu is below.
ANTIPASTI
Chicken Liver Mousse - Baguette. Pickles. Mustard Seeds 9
Grilled Beef Heart - Piquinho Peppers. Roasted Garlic Aioli 13
Honey Nut Squash -Garlic Yoghurt. Cress. Pea Shoots. Radish 10
Arugula Salad - Radish. Glow Peppers. Grana. Lemon Vinaigrette 10
Country Pate - Pickled Shallot. Pickled Mustard Seed. Full Sour Pickles. Grilled Baguette 9
Sausage - Peppers. Onions 9
Scallop Crudo - Charred Lemon Vinaigrette. Radish. Chervil 11
PASTA
Tagliatelle - Maitake Mushrooms. Parsley. Garlic. Thyme. Breadcrumb 18
Malfatti - Spinach and Ricotta Dumplings. Brown Butter. Sage 16
Bucatini all’ Amatriciana - Chili. Tomato. Guanciale 16
Rigatoni - Sausage. Rapini. Grana 15
Spaghetti and Clams - White wine. Butter. Garlic 17
Pappardelle - Duck Ragu 17
SECONDI
Chicken Under a Brick - Cippolini Onions. Chicken of the Woods Mushrooms. Jus 28
Cape May Scallops - Sorrel Crema. Hakurei Turnips. Young Broccoli 22
Hanger Steak -Grilled Turnips. Marinated Butter Beans. Par-Cel Salsa Verde 26
Kabocha Cannelloni - Artichoke Mascarpone. Black Pepper Cream. Parsely. Radish 19
Fried Whole Porgy - Tomato Relish. Rapini. Bell Pepper 20
CONTORNI
Kale Caesar 7 / Potato Gratin 9 / Grilled Turnips 5
Roasted Honey Nut Squash 7
Past evening’s menus.