Our frequently changing menu is based on the Tuscan tradition of fresh, seasonal, and simply prepared dishes. Tonight’s menu is below.


Chicken Liver Mousse - Baguette. Pickles. Mustard Seeds 9

Grilled Beef Heart - Piquinho Peppers. Roasted Garlic Aioli 13

Honey Nut Squash -Garlic Yoghurt. Cress. Pea Shoots. Radish 10

Arugula Salad - Radish. Glow Peppers. Grana. Lemon Vinaigrette 10

Country Pate - Pickled Shallot. Pickled Mustard Seed. Full Sour Pickles. Grilled Baguette 9

Sausage - Peppers. Onions 9

Scallop Crudo - Charred Lemon Vinaigrette. Radish. Chervil 11


Tagliatelle - Maitake Mushrooms. Parsley. Garlic. Thyme. Breadcrumb 18

Malfatti - Spinach and Ricotta Dumplings. Brown Butter. Sage 16

Bucatini all’ Amatriciana - Chili. Tomato. Guanciale 16

Rigatoni - Sausage. Rapini. Grana 15

Spaghetti and Clams - White wine. Butter. Garlic 17

Pappardelle - Duck Ragu 17


Chicken Under a Brick - Cippolini Onions. Chicken of the Woods Mushrooms. Jus 28

Cape May Scallops - Sorrel Crema. Hakurei Turnips. Young Broccoli 22

Hanger Steak -Grilled Turnips. Marinated Butter Beans. Par-Cel Salsa Verde 26

Kabocha Cannelloni - Artichoke Mascarpone. Black Pepper Cream. Parsely. Radish 19

Fried Whole Porgy - Tomato Relish. Rapini. Bell Pepper 20


Kale Caesar 7 / Potato Gratin 9 / Grilled Turnips 5

Roasted Honey Nut Squash 7

Past evening’s menus.