Our frequently changing menu is based on the Tuscan tradition of fresh, seasonal, and simply prepared dishes. Tonight’s menu is below.

SNACKS     

Pear + Gruyere Crostini 8 / Chickpea Fritter + Celery Caponata 7

Eggplant Dip + Flatbread 9 / Radishes + Herb Butter 5 / Chicken Liver Mousse 8

ANTIPASTI

Mussels - Tomato Brodo + Celery. Leeks. Parsley 11

Meatballs - Tomato.  Corn Polenta 13

Beef Carpaccio - Celery. Boiled Egg. Bottarga 14

Swordfish Crudo - Shallot. Fried Capers. Aioli 17

Beet Salad - Roasted Garlic Yoghurt. Tomato. Mint. Torn Bread 12

PASTA

Pappardelle - Duck Ragu 18

Tagliatelle - Tomato 16

Malfatti - Spinach + Ricotta Dumplings. Brown Butter. Sage 18

Spaghetti Vongole - Garlic. Herbs. Aleppo 16

Penne Puttanesca - Olives. Anchovies. Capers. Tomato 16

Pumpkin Tortelli - Pepitas. Sage 18

SECONDI

Pork Saltimbocca - Prosciutto + Sage. Grilled Escarole. Canellini 23

Pan Roasted Monkfish - Roasted Sungold Tomatoes. Leeks 28

Half Pan Seared Chicken- Celeriac Puree. Mixed Wild Mushroom. Cress 24

Delicata Squash Risotto - Miso + Squash Subise 19

CONTORNI

Kale Caesar 8 / Fried Potato. Salsa Verde 5

Grilled  Shishitos 7 / Broccoli + Cauliflower . Parmigiano Crema 7

Past evening’s menus.