Our frequently changing menu is based on the Tuscan tradition of fresh, seasonal, and simply prepared dishes. Tonight’s menu is below.

SNACKS     

Green Bean + Ricotta Salata 7  /  Plum + Ricotta Crostini 6 / Olives 4

Chicken Liver Mousse 7 / Beignets 9  / Cucumber Salad 5

ANTIPASTI

Peaches - Prosciutto. Stracciatella. Basil 15

Meatballs - Tomato. Polenta 13

Piperade -  Confit Tuna. Toast 12

Beef Carpaccio - Celery. Boiled Egg. Bottarga 15

Grilled Eggplant Dip. Aleppo Chili Oil.  Flatbread 9

Sea Bass Crudo - Shallot. Heirloom Tomato. Basil 16

Beet Salad - Roasted Garlic Yoghurt. Tomato. Mint. Torn Bread 14

PASTA

Pappardelle - Boar Ragu 16

Tagliatelle - Tomato 15

Malfatti - Spinach + Ricotta Dumplings. Brown Butter. Sage 17

Ravioli - Maitake + Chanterelle Mushrooms 16

Spaghetti Carbonara - Pancetta. Pecorino. Egg Yolk 15

Penne Puttanesca - Olives. Anchovies. Capers. Tomato 15

SECONDI

Confit Duck Leg - Charred Cabbage. Fermented Black Cherry. Herbs 25

Grilled Whole Branzino - Brown Butter. Preserved Lemon. Chili. Mint 27

Bavette Steak - Gold Zucchini. Grilled Onions. Dandelion Greens 26

CONTORNI

Kale Caesar 8 / Fried Potato. Salsa Verde 5 / Grilled  Shishitos 7 / Eggplant Parm 8

Past evening’s menus.